1 1/2 tsp Rubbed Sage
1 tsp Minced Garlic
1 tsp Thyme Leaves
1/2 tsp Ground Allspice
1/2 tsp Paprika
1 tbsp flour
1 tsp Salt
4 boneless porkchops, 1 inch thick (about 1 1/4 lbs)
2 tbsp olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced – We prefer Pink Ladies for this recipe, others work, but those worked best.
1/2 cup apple juice
1 tbsp brown sugar
1. Mix flour, all the spices and salt in small bowl. sprinkle both sides of the pork chops with 1 tablespoon of the seasoned flour.
2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stire 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillett. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
2 tsp Minced Garlic
2 tsp Minced Onions
1 1/2 tsp Ground Cumin
1 1/2 tsp Oregano Leaves
1 tsp Cilantro Leaves
1 tsp Coarse Ground Pepper
1 tsp salt
1/2 cup EACH lime AND orange juices
4 tbsp olive oil
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
1 medium green OR red bell pepper, cut into thin strips (we skipped this)
1 medium onion, thinly sliced (we diced)
8 flour tortillas (8 inch) (we used wheat tortillas)
1) Mix juices, oil, all of the spices and salt in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. I prefer to marinade overnight.
2) Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and about 1/4 cup of the marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
3) Spoon chicken mixture into warmed tortillas. Serve with assorted toppings, if desired. We typically have sweet onion salsa, cheese, sour cream, black olives, lettuce, and tomatoes on hand for toppings.