Home » Uncategorized » Apple Sage Pork Chops

Apple Sage Pork Chops

1 1/2 tsp Rubbed Sage
1 tsp Minced Garlic
1 tsp Thyme Leaves
1/2 tsp Ground Allspice
1/2 tsp Paprika
1 tbsp flour
1 tsp Salt
4 boneless porkchops, 1 inch thick (about 1 1/4 lbs)
2 tbsp olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced – We prefer Pink Ladies for this recipe, others work, but those worked best.
1/2 cup apple juice
1 tbsp brown sugar

1. Mix flour, all the spices and salt in small bowl. sprinkle both sides of the pork chops with 1 tablespoon of the seasoned flour.

2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stire 3 minutes or until tender. Add apples; cook and stir 2 minutes.

3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillett. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

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